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[edit] Ingredients
14 |
|
OR |
|
3 |
pounds fresh tomatoes (about 9 medium) to yield 7 cups finely diced |
1 |
ounce pkg Ball® Simple Creations® Mild Fiesta Salsa Mix |
3 |
pints Ball® Wide Mouth (16 oz) Glass Preserving Jars with Lids and Bands |
15 |
|
15 |
ounces can black beans, rinsed and drained |
½ |
cup chopped white onion (about 1 med) |
2 |
inch chipotle peppers adobo sauce, seeded and chopped |
3 |
tablespoons chopped fresh cilantro |
1 |
tablespoon adobo sauce |
1 |
tablespoon fresh lime juice |
[edit] Preparation
Step 1 |
COMBINE tomatoes and contents of package in a medium saucepan. |
Step 2 |
HEAT to a boil. Reduce heat and simmer 5 minutes. Cool to room temperature, about 30 minutes. Reserve 2 cups salsa. Set aside. |
Step 3 |
LADLE remaining salsa into clean jars leaving 1/2 inch headspace. Apply lids. Label. Freeze up to 1 year. |
Step 4 |
COMBINE reserved salsa, corn, black beans, chipotle peppers, cilantro, adobo sauce and lime juice, stirring until well blended. Serve with tortilla chips. |
[edit] About Preserved Santa Fe Salsa
This is a Ball Fresh Preserving recipe.
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