Baharat


Photo: flickr user deccanheffalump

Tags:

spice
condiment

Yield:

1.0 servings

Added:

January 4, 2010

Creator:

Anonymous

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Ingredients

1/4 cup black peppercorns
1/4 cup whole allspice
2 teaspoons ground cinnamon
1 teaspoon freshly-grated nutmeg

Preparation

1
Grind peppercorns and allspice together and blend with cinnamon and nutmeg. Store in tightly closed jar away from sunlight.
2
This recipe yields 1/2 cup.
3
Comments: Baharat means spices in Arabic. It is an all-purpose spice mix used in Lebanon, Syria, Jordan and Palestine and found in many prepared savory dishes.
4
Yield: 1/2 cup

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