Garlic Salad Dressing
NOTES :This recipe is OK, but not thick enough or garlicky enough for me. Any other suggestions appreciated.
Your dressing looks fine, but if it isn't garlicky enough, add more garlic - roasting the garlic will not only change the flavor, but it will also take away some of the "bite" that raw garlic has - cooking garlic mellows it out - mix your garlics, e.g., some roasted for its flavor & some raw for its flavor & "bite"
(while the blender's running) - this will result in a consistency