Jamaican Jerk Chicken With Pineapple Salsa
1 cup Couscous
1 tablespoon Vegetable oil
4 Boneless skinless chicken
Black pepper -- freshly
1/2 cup Chicken broth
2 tablespoons Jamaican jerk sauce
3 Green onions -- sliced
8 ounces Pineapple -- fresh cut
1 Red pepper -- diced
1/4 cup Fresh cilantro -- chopped
Cook couscous according to package directions.
Sprinkle with green onions. Serve with couscous, Pineapple Salsa and lime wedges.
PINEAPPLE SALSA: While chicken is cooking, combine pineapple, red pepper, chutney and cilantro in bowl. Stir to combine. makes 4 cups.