Jamaican Jerk Chicken With Pineapple Salsa

Ingredients

1 cup Couscous
1 tablespoon Vegetable oil
4 Boneless skinless chicken
Breasts
Black pepper -- freshly
Ground
2 tablespoons Jamaican jerk sauce
3 Green onions -- sliced
8 ounces Pineapple -- fresh cut
1 Red pepper -- diced
1/2 cup Chutney -- mango
1/4 cup Fresh cilantro -- chopped

Preparation

1
Cook couscous according to package directions.
2
Meanwhile, heat oil in a large skillet over medium-high heat. Sprinkle both sides of chicken with salt and pepper. Add to skillet and cook until firm, 4 to 5 minutes per side.
3
Transfer cooked chicken to serving plate; keep warm. Add chicken broth and jerk sauce to skillet and bring to boil; boil 1 minute. Pour over chicken.
4
Sprinkle with green onions. Serve with couscous, Pineapple Salsa and lime wedges.
5
PINEAPPLE SALSA: While chicken is cooking, combine pineapple, red pepper, chutney and cilantro in bowl. Stir to combine. makes 4 cups.

Tools

 



Yield:

4.0 servings

Added:

February 21, 2010

Creator:

Anonymous

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