Jamaican Jerk Chicken With Pineapple Salsa
Cook couscous according to package directions.
Sprinkle with green onions. Serve with couscous, Pineapple Salsa and lime wedges.
PINEAPPLE SALSA: While chicken is cooking, combine pineapple, red pepper, chutney and cilantro in bowl. Stir to combine. makes 4 cups.