Grilled Peanut Butter and Fruit Sandwiches

Ingredients

12 slices white bread
butter, softened
1/2 cup crushed pineapple, well drained

Preparation

1
Butter both sides of bread. Combine peanut butter and crushed pineapple; spread evenly on 6 slices of bread. Top peanut butter mixture with cranberry orange relish. Close sandwiches with remaining bread slices.
2
Grill on both sides until golden brown. Cut in half and serve hot.

Tools

 



About

Garnish with celery sticks and carrot curls.

Yield:

6.0 servings

Added:

December 10, 2010

Creator:

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