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Recipe: Asparagus and Roasted Red Pepper Salad edit
Created by: Anonymous
Tags: Diabetic, Diet, Health, Salad, Special
Yield: 6 servings
edit Ingredients
2 |
cups steamed sliced fresh asparagus |
½ |
cup diced roasted red pepper |
½ |
cup sliced artichoke hearts |
2 |
tablespoons olive oil |
3 |
tablespoons fresh lemon juice |
2 |
|
1 |
teaspoon minced fresh dill |
1 |
tablespoon minced fresh Italian parsley |
edit Preparation
Step 1 |
Combine the asparagus, red pepper, and artichoke hearts in a salad bowl. |
Step 2 |
Whisk together the remaining ingredients to make the dressing and pour over the salad. Chill and serve cold. |
Step 3 |
|
Step 4 |
Serving size: 1/2 cup. |
edit Tools
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