Ginger Bar Cookies

Photo: flickr user mmechtley

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Yield:

24.0 servings

Added:

April 5, 2010

Creator:

Anonymous

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Ingredients

2 1/4 cups Unbleached flour

1/2 cup Light brown sugar - (packed)

1 tablespoon Ground ginger

1/2 teaspoon Baking powder

1 pch Salt

1 cup Unsalted butter - (2 sticks) cut ½" pieces,

and slightly softened

1/2 cup Finely chopped crystallized ginger

Preparation

1

Preheat oven to 350 degrees.

2

Combine flour, brown sugar, ground ginger, baking powder and salt in mixing bowl. Add butter; cut in with pastry blender until mixture resembles fine crumbs. Add crystallized ginger; stir with fork until blended.

3

With lightly floured fingertips, press dough in even layer into lightly buttered 13- by 9-inch baking pan. Bake on center rack until edges are lightly browned, about 20 minutes. Let cool in pan on wire rack before cutting into bars.

4

Wrap leftovers in foil and freeze or store at room temperature up to 1 week.

5

Yields 24 bars.

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