Recipe: Autumn Apple Chops [edit]

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  • Dressed Up
  • photo number one hundred and ninety five
  • Pressing apples

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Tags: Meat, Pig, Pork
Yield: 4 servings

[edit] Ingredients

4

top loin pork chops

1

tablespoon flour

2

teaspoons butter

½

onion sliced

1

cup apple juice

[edit] Preparation

Step 1

Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat.

Step 2

Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7 to 8 minutes.

Step 3

This recipe yields 4 servings.

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