Shrimp Dip


Photo: flickr user rust.bucket

About

Serve with crackers, slices of crusty bread or sliced veggies.

Yield:

4.0 servings

Added:

February 20, 2010

Creator:

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Ingredients

2 Cans 4.5 oz Small Shrimp
1 Package 8 oz Whipped Cream Cheese
1 ea 1½" to 2" Onion
4 tablespoons Mayonnaise
1 Teaspoon Real Lemon Juice (in Freezer Section)

Preparation

1
Take Cream Cheese out of frig and let thaw to soften.
2
Pour shrimp in colander and rinse thoroughly for at least two minutes of running water.
3
Peel and Grate onion in paper plate, then pour juice and onion into the cream cheese.
4
Crumble shrimp into cream cheese and onion mix.
5
Put a couple of strong shots of lemon juice into the mix
6
Stir entire mixture well
7
Add four heaping tablespoons of mayonnaise
8
Stir mixture again
9
Refrigerate and Enjoy the next day so flavors can absorb

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