Garlic Chutney

Ingredients

5 Cloves garlic
Whole cumin
1 Pinch Asafoetida
A little tamarind

Preparation

1
Grind on a stone (or mortar and pestle or whatever) 5 or 6 cloves garlic, cayenne pepper, whole cumin, salt, a pinch of asafoetida, and a little tamarind, to make a paste. Add a little oil and fry the paste lightly, stirring, in a dry pan till smell rises just enough to cut the raw edge.
2
Color should be dark red.

Tools

 



Yield:

1.0 servings

Added:

December 9, 2009

Creator:

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