Recipe: Fruit and Nut Chili [edit]

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Tags: American, Animal, Beef, Fruit, Hispanic, Meat, Mexican, Minced, Nuts, South American

Yield: 8 servings

[edit] Ingredients

1 ½	pounds Lean ground beef
2	ounces can Green chilies -- diced 4
	Ea
4	Onions -- chopped
2	Apples -- chopped (Granny
	Smit
3	Garlic cloves -- minced
3	tablespoons Chili powder
32	ounces Tomatoes -- chopped
2	tablespoons Unsweetened cocoa
15	ounces Tomato sauce
1	tablespoon Curry powder
1	can Chicken broth -- (14-1/2 Oz)
1	teaspoon Cinnamon
3	Green peppers chopped
⅔	cup Slivered almonds

[edit] Preparation

Step 1	In large dutch oven; cook ground beef, onions and garlic until meat is browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken broth, chopped peppers, green chilies, apples, chili powder, cocoa, curry and cinnamon. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add almonds. Heat through. Serve with raisins, cheddar cheese, yogurt or sour cream.
Step 2	Makes 8 servings.

[edit] Tools

Dutch oven

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