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[edit] Ingredients
2 |
whole chicken breasts (boneless/skinless) |
10 |
lg. mushrooms |
¼ |
c. soy sauce |
¼ |
|
2 |
tbsp. honey |
2 |
tbsp. oil (vegetable) |
2 |
scallions, minced |
1 |
|
1 |
(8 oz.) pkg. bacon |
1 |
lg. green pepper, cut up in lg. pieces |
[edit] Preparation
Step 1 |
Cut chicken into chunks. Cut mushrooms in half. Combine chicken chunks, soy sauce, cider vinegar, honey, oil, scallions, and soak overnight or minimum 5 hours. Cut each pineapple slice into 3 sections. Cut each bacon slice into 3 sections. Wrap bacon around each piece of chicken and pineapple piece. Take 4 long skewers. Thread bacon wrapped chicken, pineapple, mushroom and pepper. Make it spaced enough for bacon to cook evenly. Brush reserved soy sauce mixture over grilling kabob. |
Step 2 |
On grill, cook 10 to 15 minutes. Oven broiler, 10 minutes. |
Step 3 |
Serves 4. |
[edit] About Grilled Sweet & Sour Chicken Kabob
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