Foodista

Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.
Moleskine Recipe Contest

Know about these?
Help Us Edit:

Recent Questions

Recipe: Lemon Grass Soup With Vegetables edit

Be the first to rate this!
Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: Citrus, Fruit

Yield: 1 servings

edit Ingredients

1

lrg Stalk

Upper stems and heavy outer

Leaves only

4

cups Vegetable stock

½

cup Cilantro stems

1

Chili pepper whole

1

2 TBS

Salt and pepper -- if

Needed

3

ounces Snow peas -- strings

Removed

1

medium Carrot -- peeled

I never peel the carrot, too

Many good thi

4

medium Red radishes

Green top of one scallion

2

tablespoons Whole cilantro leaves --

Packed

Lemon grass

Grated lime zest

Lime juice -- or to taste

edit Preparation

Step 1

1) Cut lemon grass in 2 inch pieces, bruise lightly. 2. Combine with stock,cilantro stems, pepper and lime zest. 3. Simmer covered for 15 minutes. Check about 7 minutes into simmering and remove chili pepper if too hot. 4. Strain and add lime juice. Solids can be reused with more cilantro for another batch. 5. Cut snow peas into strips. With a vegetables peeler shave the carrots into 2 inch strips. Thinly slice radishes and scallion. 6. Bring soup to boil, stir in peas and carrots until tender, about 1.5 minutes. Stir in radishes, scallion, and cilantro. Bring to a boil and serve. JoAn

edit Tools

edit About Lemon Grass Soup With Vegetables

Know about Lemon Grass Soup With Vegetables? Help us by writing about it!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.