Sparkling Potatoes


Photo: flickr user isafmedia
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Ingredients

pound bacon, cut into small pieces
1 lrg onion, sliced thin
2 cloves minced garlic
8 potatoes, scrubbed with skins,slice
pound fresh mushrooms, sliced
1 can 12-ounce sprite (tm)
1 teaspoon salt
teaspoon pepper
pound cheddar cheese, grated
cup parsley, chopped

Preparation

1
Brown in the Dutch oven the bacon, using 15 charcoal briquets on the top and nine briquets on the bottom.
2
Drain grease, then add and cook until clear the sliced onion and minced garlic.
3
Layer the potatoes and mushrooms in the Dutch oven with the onions and bacon. Pout the can of Sprite over the top. Sprinkle with the salt and pepper.
4
Cover with lid . Steam until potatoes are tender. About halfway through the cooking time, turn mixture over to prevent burning.
5
Just before serving, top with the grated cheddar cheese and chopped parsley.
6
Continue cooking until cheese melts. Serve directly out of Dutch oven, spooning sauce over portions.
7
Use a 12-inch Dutch oven. Cooking time required is 40-45 minutes.

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Tags:

side
root
dish
vegetable
tubers
vegetables

Yield:

4.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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