Butter Finger Ice Cream


Photo: flickr user austinevan
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Ingredients

6 sm. or 3 lg. Butter Finger candy bars
2 lg. cans evaporated milk
1 cup sugar
2 eggs
1 can Eagle Brand milk
1 teaspoon vanilla
1 cup chopped pecans

Preparation

1
Stir all ingredients together. Pour into ice cream churn. Finish filling to recommended manufacturer's level with sweet milk. Churn according to your churn's directions.

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Yield:

6.0 servings

Added:

March 23, 2010

Creator:

Anonymous

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