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Recipe: Butter Finger Ice Cream edit
Created by: Anonymous
edit Ingredients
6 |
sm. or 3 lg. Butter Finger candy bars |
2 |
lg. cans evaporated milk |
1 |
c. sugar |
2 |
|
1 |
can Eagle Brand milk |
1 |
tsp. vanilla |
1 |
c. chopped pecans |
edit Preparation
Step 1 |
Stir all ingredients together. Pour into ice cream churn. Finish filling to recommended manufacturer's level with sweet milk. Churn according to your churn's directions. |
edit Tools
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