Ginger-Snap Biscuits

Photo: flickr user Ernst Vikne

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Yield:

24.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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Ingredients

1 cup butter

1 cup sugar

1 cup golden syrup

or

1 tablespoon ginger

1 pch salt

1 teaspoon bicarb soda

1 tablespoon milk

2 cups flour

Preparation

1

Melt together the butter, sugar, and golden syrup, stirring well.

2

Dissolve the bicarb, salt and ginger in the milk and add to the mixture.

3

Add enouhg flour to form a stiff dough.

4

Scale the dough into walnut-sized balls, flatten onto a baking tray and bake in at 325 F for 25 minutes.

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