Ginger-Snap Biscuits

Ingredients

1 cup butter
1 cup sugar
or
1 cup treacle
1 tablespoon ginger
1 pch salt
1 teaspoon bicarb soda
1 tablespoon milk
2 cups flour

Preparation

1
Melt together the butter, sugar, and golden syrup, stirring well.
2
Dissolve the bicarb, salt and ginger in the milk and add to the mixture.
3
Add enouhg flour to form a stiff dough.
4
Scale the dough into walnut-sized balls, flatten onto a baking tray and bake in at 325 F for 25 minutes.

Tools

 



Tags:

Yield:

24.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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