Peaches In Honey Syrup
Remove them with a slotted spoon.
Simmer the peach mixture for about 15 minutes or until the peaches are tender.
Gently remove them with a slotted spoon.
Any list of the classical fruits of China should begin with the peach which figures prominently in folklore traditional religion literature and popular affection. New exotic varieties were introduced into China from Central Asia during the Tang dynasty (618-907 AD). In this recipe peaches are poached in a sugar syrup and then the liquid reduced to a honeylike consistency. The dish can be served warm or cold and makes a simple light sweet dessert.