Barbecue, For Grilled Chicken


Photo: flickr user stevendepolo

Yield:

1.0 servings

Added:

February 20, 2010

Creator:

Anonymous

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Ingredients

1 cup water
1 cup vinegar
1/2 cup butter
6 tablespoons salt
Seasonings: Worcestershire, Tabasco, Tenderizer

Preparation

1
Add 1/2 of butter when chicken is stared and 1/2 when half done. This gives a real barbecue flavor. You may use a red sauce at the table.

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