Yield: 1 servings
[edit] Ingredients
½ |
cup chopped onions |
¼ |
cup clarified butter |
6 |
roasted red peppers or a (16-ounce) jar of roasted red peppers |
1 |
jalapeno |
2 |
cups chicken stock |
2 |
tablespoons lemon juice |
1 |
teaspoon Worcestershire sauce, or to taste |
4 |
cups heavy cream |
|
Salt to taste |
[edit] Preparation
Step 1 |
Sweat onions in butter. Do not brown. Add all remaining ingredients except cream. Bring to a boil. Simmer 25 minutes. Puree in food processor, with a hand blender or in batches in a blender. Return to stove and slowly add cream. Do not boil. |
[edit] Tools
[edit] About Frescos Roasted Red Pepper Soup
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