Pan-Fried Pork Steak


Photo: flickr user 46137

Tags:

European
hungarian
meat
pig
pork

Yield:

4.0 servings

Added:

April 7, 2010

Creator:

Anonymous

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Ingredients

4 3/4 pounds Pork steaks deboned
1 1/2 tablespoons Celery seed
1 cup All-purpose flour
4 tablespoons Peanut oil or rendered lard
1 1/2 cups Paprika Gravy see * Note
Freshly-ground black pepper to taste
Salt to taste

Preparation

1
Debone the pork steaks and pound them out to 1/8-inch thickness. Rub both sides of the steak with celery seeds.
2
Place the flour in a large bowl and season to taste with salt and pepper. Dredge the pork in the seasoned flour and pan-fry in lard or peanut oil over medium heat until golden brown on both sides.
3
Serve with Paprika Gravy.
4
Comments: When I had this dish in Budapest I was surprised at the bright flavor. The Hungarians love pork and this treatment is just wonderful.
5
It took Craig, my assistant, and me a minute to figure this one out, but we finally realized the key was the celery seeds.

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