Cream Of Broccoli Soup

Ingredients

2 lbs. broccoli
2 tablespoons cold water
2 egg yolks, beaten
1 sm. onion
1 sprig parsley
2 tablespoons butter
2 teaspoons cornstarch

Preparation

1
Chop broccoli, onion, pepper and parsley very fine. In saucepan melt butter and saute the chopped vegetable mixture for a few minutes. Add chicken stock and bay leaf. Bring to a boil, cover and let simmer for 30 minutes. Remove and discard bay leaf.
2
Puree mixture until smooth in blender or food processor. Return soup to low heat.
3
Combine cornstarch and cold water and stir mixture into soup.
4
In a separate bowl, combine egg yolks and cream and temper by gradually whisking in 1/2 cup of hot soup. Slowly stir warmed egg and cream mix back into soup.
5
Continue stirring over low heat until soup is slightly thickened and reheated. DO NOT BOIL. Serve warm or chilled. Makes six servings.

Tools

 



Yield:

4.0 servings

Added:

Friday, January 1, 2010 - 12:42am

Creator:

Anonymous

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