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[edit] Ingredients
1 |
box yellow cake mix |
½ |
c. salad oil |
4 |
|
1 |
|
12 |
oz. can coconut milk, frozen |
1 |
tsp. vanilla |
[edit] Preparation
Step 1 |
Blend all ingredients, except coconut milk, for 1 minute. Add coconut milk, which has been thawed; mix. Bake in greased and floured 9 x 13 inch pan for 35 to 40 minutes at 350 degrees. Top with Cool Whip and flaked coconut. |
Step 2 |
Chocolate pudding may be substituted for vanilla. |
[edit] About Coconut Milk Cake
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