Velvet Crumb Cake


Photo: Charles G Thompson
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Ingredients

Cake:
1 1/2 cups Bisquick Original baking mix
1/2 cup sugar
1/2 cup milk or water
2 tablespoons shortening
1 teaspoon vanilla
1 egg
Topping:
1/2 cup flaked coconut
cup packed brown sugar
1/4 cup chopped nuts
3 tablespoons margarine or or butter, softened
2 tablespoons milk

Preparation

1
Heat oven to 350 F. Grease and flour 8-inch square pan or 9-inch round pan.
2
Beat all ingredients except topping on low speed for 30 seconds, scraping bowl constantly.
3
Continue to beat on medium speed 4 minutes, scraping bowl occasionally.
4
Pour into pan.
5
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
6
Stir together all ingredients for the topping (see list in ingredients).
7
Spread topping over cake. Set oven control to Broil. Broil about 3 inches from heat about 3 minutes or until golden brown.

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About

This was my fathers' favorite cake when he and my mother were first married. I recently made it in his honor.

Tags:

Cake
Dessert
Nuts
bisquick

Yield:

8

Added:

June 30, 2010

Creator:

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