Turkey Meatloaf Marsala
Meatloaf... American classic but sometimes a bit blah. I admit, when it comes to meatloaf I tend to just go basic Italian or BBQ but I wanted to venture out and decided to go the marsala route! I love chicken marsala so figured that the simple sauce would be wonderfully delicious over top meatloaf too.
The marsala sauce I make is REALLY basic and tastes great. The key to the sauce is to let it simmer for a while to allow it to thicken and let the flavor concentrate. The meatloaf is kept very basic here too, allowing the flavor or the sauce to shine. I served Prosciutto Wrapped Asparagus Bundles & Cauliflower Puree along with this meatloaf. The meal looked like it should have been in a restaurant but its a simple meal to put together!