Total Steps
3
Ingredients
7
Tools Needed
4
Ingredients
- 1 pint Club soda
- 1 block Ice
- 1 cup Peach brandy
- 750 ml Cognac
- 1.5 liters Jamaica Gold Rum
- 6 ounces Super fine sugar
- 2 cups Lemon juice
Instructions
1
Step 1
Combine lemon juice and super fine sugar in a mixing bowl. Stir until sugar is dissolved.
2
Step 2
In a 4-quart container, combine the lemon juice and sugar mixture, Jamaica Gold Rum, Cognac, and peach brandy. Stir.
3
Step 3
overnight
Store in the refrigerator until chilled, ideally overnight.
Tools & Equipment
Mixing bowl
4-quart container
Refrigerator
Punch bowl