Blood Sausage Salad

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Ingredients

11 ounces Blood sausage
7 ounces Smoked cheese
2 Onions
2 Pickles
2 tablespoons Capers
3 tablespoons Vinegar
Oil
Salt and pepper
Sugar
2 tablespoons Water

Preparation

1
Slice the blood sausage and cube the smoked cheese.
2
Peel the onions and slice them thinly, cube the pickles. Mix all with the capers.
3
Stir the vinegar, oil, salt, pepper, sugar and water to a spicy dressing and pour it over the salad.
4
Mix it well and let it stand, covered, for two hours before serving.

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Tags:

blood
meat salad
German

Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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