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Buttered Eggs With Tomatoes
Photo: flickr user
avlxyz
Yield:
1.0 servings
Added:
February 22, 2010
Creator:
Anonymous
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Print This Recipe
Ingredients
salt
butter
egg
tomato
Preparation
1
Cut
tomatoes in one-third inch
slices.
Sprinkle with
salt
and pepper,
dredge
with flour, and sauté in butter.
Serve
a buttered egg on each
slice
of tomato.
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