Spaghetti Bolognese With Parmesan Cheese

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Ingredients

(6 Persons)
240 grams Ground Beef-
60 grams Chopped Onion-
90 grams Chopped Carrots-
60 grams Chopped Celery-
3 cloves Crushed Garlic-
120 grams Tomato Puree-
60 grams Flour-
90 grams Butter-
240 grams Spaghetti- (seasoning)
3 cups Beef Stock-
100 grams Parmesan Cheese-

Preparation

1
Melt 60g butter in a thick pan.
2
Put chopped carrot and chopped celery into the pan and half cook.
3
Add to this onion and the crushed garlic and gently cook for a few minutes.
4
Add the ground beef and stir constantly until all the meat is cooked.
5
Add the tomato puree and again stir for a few minutes.
6
Pour in flour and cook through until a paste like subtance is obtained.
7
Pour in warm beef stock stirring the mix as the stock is poured in.
8
Add a little seasoning to the bolognese and gently cook for 30 minutes stirring occasionally.
9
Leave to one side when completed.
10
Put spaghetti into a pot of boiling water and cook.(8 to 10 minutes)
11
When cooked strain in a sieve and run under cold water until cold.
12
Drain spaghetti well until completely free from water.
13
Heat 30g butter in a frypan,add to this the spaghetti and season well.
14
Toss the spaghetti in the pan until very hot and remove to a serving dish and serve.
15
Remove bolognese from pan to a serving dish and serve.
16
Serve with parmesan cheese.
.

Yield:

1 servings

Added:

Sunday, December 19, 2010 - 1:55am

Creator:

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