Brownies!!!

Ingredients

1/3 cup butter

½ cup sugar

2 tablespoons brewed coffee

1 cup M & M’s chocolate candies – ground in food processor

2 eggs – slightly beaten

1 tsp. vanilla

¾ cup flour

¼ tsp baking soda

Frosting:

3 tablespoons butter – softened

2 tsps. brewed coffee

1 tablespoon milk

¼ tsp. vanilla

1 ¼ cups powdered sugar

Preparation

Preheat Oven 350 degrees:

In a medium saucepan combine butter, sugar and coffee. Stir over medium to low heat until slightly simmering. Remove from heat and add M&M’s. Stir until chocolate is melted. Stir in eggs and vanilla until combined. Stir in flour and baking soda.

Butter a pan and spread batter in pan.

Bake 18-20 minutes or until edges are set and begin to pull away form sides of pan.

Frosting:

In a small mixing bowl beat the butter with an electric mixer. Gradually add powdered sugar, beating well. Slowly beat in coffee, milk and vanilla. Spread over cooled brownies.