Vegetarian Patties

Ingredients

1 (10 ounce) package Frozen vegetables
cup Onion, finely chopped
cup Celery, finely chopped
teaspoon Garlic powder
2 tablespoons Parsley
1 salt and pepper to taste
4 tablespoons Oil

Preparation

1
Blender Directions: Break eggs into blender goblet and blend on low to mix. Add frozen vegetables and blend on low until finely chopped, stopping the blender to stir contents with a rubber scraper as needed. Pour mixture into a serving bowl and add remaining ingredients, mixing until mixture forms a very thick batter. Fry by tablespoonfuls in oil until golden brown on both sides.

Tools

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Tags:

Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 7:52am

Creator:

Anonymous

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