Hazelnut Brittle

Ingredients

1/4 cup water
2 tablespoons [unsalted] butter
2 1/2 cups roasted unsalted hazelnuts, sliced
1/2 teaspoon table or Kosher salt
1/4 teaspoon baking soda

Preparation

1
Put a large pot or kettle over a medium heat. Add sugar, water, and corn syrup and bring to a boil. When mixture comes to a boil, add butter.
2
Cook to 260 degrees F on a candy thermometer without stirring and add the sliced hazelnuts. Bring mixture to 300 degrees F and stir in salt, baking soda and vanilla. Pour mixture onto a greased baking sheet and spread out and allow to cool. Break up into pieces. Enjoy!

Tools

 



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Yield:

1.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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