Dairy-Free Rice Pudding
Simmer covered until water has been absorbed (approximately 15 minutes).
In another sauce pan, stir in 1 1/2 cups of the soy milk, sugar, and cooked rice; cook over medium heat
Stir constantly until thick and creamy, for 15 to 20 minutes.
Combine 1/2 cup soy milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly