Dairy-Free Rice Pudding

Ingredients

3/4 cup medium grain rice or short grain rice

1 1/2 cups water

1/4 teaspoon salt

1/2 cup sugar

1/2 teaspoon vanilla

1 egg, beaten

1 teaspoon margarine

In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, salt and stir.

Simmer covered until water has been absorbed (approximately 15 minutes).

In another sauce pan, stir in 1 1/2 cups of the soy milk, sugar, and cooked rice; cook over medium heat

Stir constantly until thick and creamy, for 15 to 20 minutes.

Combine 1/2 cup soy milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly

Remove from heat, Add in margarine, and vanilla. Serve warm.

Permalink Teresa Trimm
April 10, 2009

Trying this now...would point out that there is a discrepancy of 2 cups of milk and nothing to do with them!!!

Season with a pinch of nutmeg or cinnamon. Makes a great dessert for those allergic to dairy; substitute egg replacer for the egg to make this vegan.

4.0 servings

Friday, December 10, 2010 - 1:02am