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[edit] Ingredients
1 |
|
1 ½ |
cups chicken stock |
¼ |
cup sherry |
3 |
garlic cloves minced |
1 |
teaspoon soy sauce |
2 |
teaspoons lemon juice |
1 |
teaspoon brown sugar |
1 |
dsh Tabasco sauce |
|
Salt to taste |
|
Freshly-ground pepper to taste |
[edit] Preparation
Step 1 |
In a medium saucepan, combine all ingredients to blend. Cook over medium heat until mixture reaches a boil. Reduce heat to low and cook for 5 minutes, stirring frequently. |
Step 2 |
This recipe yields about 3 cups. |
Step 3 |
Comments: Use this sauce as an accompaniment to barbecued chicken. You might try to find all-natural or fresh-ground peanut butter instead of the hydrdogenated variety found in most supermarkets. There is a surprising difference in taste and texture. The less processed peanut butters have a richer flavor. |
Step 4 |
Yield: 3 cups |
[edit] About Peanut Barbecue Sauce
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