Edited by: Helen Pitlick
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Yield: 4 servings
[edit] Ingredients
¾ |
|
1 ½ |
cups boiling water |
2 |
|
1 |
pch salt |
2 |
tablespoons mixed nuts |
¼ |
cup dried cranberries or blueberries |
[edit] Preparation
Step 1 |
In a wide mouthed thermos, combine rolled cereal, water and salt. Close tightly and let stand 20 minutes, or until cereal is soft. Stir in honey, nuts, and fruit. |
[edit] About Hearty Breakfast Porridge
If you're traveling in cold weather and prefer a warm meal, try this breakfast porridge.
