Hearty Breakfast Porridge

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If you're traveling in cold weather and prefer a warm meal, try this breakfast porridge.

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Yield:

4.0 servings

Added:

December 10, 2010

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Ingredients

3/4 cup mixed rolled cereals (rye or oats or wheat or kamut)

1 1/2 cups boiling water

2 tablespoons honey or agave nectar,or to taste

1 pch salt

2 tablespoons mixed nuts

1/4 cup dried cranberries or blueberries

Preparation

1

In a wide mouthed thermos, combine rolled cereal, water and salt. Close tightly and let stand 20 minutes, or until cereal is soft. Stir in honey, nuts, and fruit.

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