Yin-Yang Soup


Photo: flickr user avlxyz
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Ingredients

2 cups Sweet corn kernals
3 cups Water
teaspoon Salt
cup Chopped fresh spinach
cup Cornstarch
1 teaspoon Vegetable oil

Preparation

1
Try your hand at swirling two colorful purees into this universal symbol!
2
DIRECTIONS: = Place corn in a blender with 1 cup water and 1/4 teaspoon salt. Blend until smooth, remove mixture to a bowl and set aside.
3
Place spinach in a blender with 1 cup water and remaining 1/4 teaspoon salt. Blend until smooth, remove mixture to a second bowl and set aside.
4
In a separate bowl, mix cornstarch with 1 cup water until blended.
5
Heat 1/2 tsp. oil in a saucepan over medium heat. Add corn puress. Add half of cornstarch mixture, stirring until smooth. Then empty contents into a large 2-quart serving bowl.
6
Clean pan and heat remaining 1/2 teaspoon oil over medium heat. Add spinach puree and stir. Mix in remaining half of cornstarch mixture.
7
Pour spinach mixture into corn mixture and swirl to create desired design.
8
(Each vegetable puree will hold its shape). Serve warm.
9
In: Vegetarian Gourmet (Winter 1993)

Tools

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Tags:

vegetables
warm
Vegetarian
Soups

Yield:

8.0 servings

Added:

Sunday, February 14, 2010 - 10:54am

Creator:

Anonymous

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