Oyster Pancakes


Photo: flickr user stu_spivack
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Ingredients

1 1/2 cups Oysters
4 Scallion stalks
4 Eggs
1/2 teaspoon Salt
1 dsh Pepper
4 tablespoons Flour
1/2 teaspoon Baking powder
1/4 cup Oyster liquid
Oil
6 tablespoons Vinegar
1 Or
2 teaspoons Hot sauce

Preparation

1
1. Shell oysters reserving their liquid, and chop coarsely. Cut scallion stalks in 1/2-inch sections.
2
2. Beat eggs. Then stir in salt, pepper, oysters and scallions.
3
3. Sift flour, together with baking powder. Blend to a paste with oyster liquid; then stir into egg mixture.
4
4. Heat a skillet and grease lightly with a drop of oil. Spoon oyster batter onto skillet (with a large spoon) to make pancakes 2 inches in diameter. Brown lightly on each side. Remove and keep warm.
5
5. Repeat, re-oiling skillet each time batter is added. Serve pancakes with a dip made by mixing vinegar and hot sauce.

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Tags:

bread
condiment
Asian
oriental
seafood
chinese

Yield:

6.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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