Steamed Rice Cake - Fatt Kou


Photo: Køkken69
Print this recipe

Ingredients

180 grams Sugar
180 ml water
200 grams cake flour
50 grams rice flour
2 teaspoons baking powder
food colouring

Preparation

1
Boil sugar in water until dissolved. Set aside to cool.
2
Sift cake flour, rice flour and baking powder together. Combine with sugar syrup. Mix well to combine.
3
Add colouring.
4
Portion into paper cups. Steam over high heat for 20mins.

Add comment

About

A traditional steamed rice cake used during celebratory religious rituals in the east. Meant to bring good fortune and good luck.

Yield:

8

Added:

February 16, 2010

Creator:

Related Recipes

Related Cooking Videos