Blood Orange Gastrique

Ingredients

1 cup Sugar
medium Juice of 2 fresh blood oranges

Preparation

1
In a small, non-reactive saucepan, combine the sugar, vinegar and orange juice and bring to a boil. Cook until reduced by 3/4, or the mixture has thickened like a syrup. Remove from the heat and pour the mixture into a glass bowl. Let cool completely.
2
This recipe yields about 1 cup.

Tools

Yield:

1.0 servings

Added:

March 13, 2010

Creator:

Anonymous

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