Sweet Potato Crunch

Ingredients

2 cans • sweet potatoes, mashed
1 cup sugar
1/2 cup • butter or margarine, melted
1/2 cup milk
2 teaspoons vanilla
1 cup • brown sugar, packed
1/2 cup flour
1/2 cup • butter or margarine, melted

Preparation

1
Mix first six ingredients and put in a 2.5-quart casserole dish.
2
Mix last four ingredients together and put over sweet potatoes.
3
Bake in a preheated 350-degree oven for 1 hour.

 



Yield:

6 servings

Added:

November 9, 2010

Creator:

Related Cooking Videos