Recipe: Spiced Cream [edit]

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½	c. butter, softened
1	c. dark brown sugar
½	pt. vanilla ice cream, softened
½	tsp. vanilla
½	tsp. cinnamon
7	oz. boiling water
1 ½	oz. dark rum
1	(7 oz.) mug of coffee
2	tsp. spiced cream

Step 1	Mix all and freeze until firm.
Step 2	Add 1 heaping teaspoon spiced cream.