Marinate


Photo: flickr user roland

Tags:

sauce

Yield:

1.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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Ingredients

1/2 teaspoon Instant minced onion
3 tablespoons Red wine vinegar
1/2 cup Vegetable oil
1 teaspoon Season salt
1 dsh Pepper
2 teaspoons Worchestershire sauce

Preparation

1
Soak minced onion in wine vinegar until softened. Mix with other ingredients. Marinate meat in closed plastic container for 24 hours turning after 12 hours.

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