Bread Machine Potato Bread


Photo: flickr user The Library of Congress

Tags:

bread
tuber
root
vegetable

Yield:

1.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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Ingredients

1 small Potato, peeled and halved
3 tablespoons Vegetable oil
2 tablespoons Granulated sugar
1 1/2 teaspoons Salt
3 cups All-purpose flour
1 1/2 teaspoons Quick-rising dry yeast (or 1 ΒΌ tsp. bread machine

Preparation

1
In saucepan of boiling salted water, cook potato for 10 to 15 minutes or until tender; drain, reserving 3/4 cup cooking water. Mash potato well to make 1/2 cup. Let potato and cooking liquid cool to room temperature.
2
Remove baking pan from large ( 1 1/2 to 2 lb.) bread machine. Add to pan
3
(in order) cooking water, oil, sugar, salt, mashed potato and flour.
4
Sprinkle yeast over top, making sure yeast does not touch water mixture.
5
According to manufacturer's instructions, choose cycle appropriate to nonsweet-or nonfresh-milk bread. When baked, immediately remove pan from machine; shake loaf from pan. Let cool completely on rack.
6
Makes 1 loaffrom pan, 12 slices.

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