Green Beans and Walnut Salad
Yield:
12.0 servings
Added:
February 21, 2010
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Ingredients
1 orange zested and juiced
1 lemon zested and juiced
1/2 cup olive oil
1 tablespoon sugar
Salt to taste
Freshly-ground black pepper to taste
3 pounds haricots verts blanched
1 red onion slivered
1 1/2 cups walnuts toasted












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