Strawberry Sunburst With Almond Cream

Photo: Anncoo

Ingredients

1/2 tablespoon Caster sugar

1/2 teaspoon Corn flour

3 Slowly add the boiled milk to the egg mixture and cook on low heat for about min

30 grams Butter, softened

2 tablespoons Caster sugar

6 tablespoons Ground almond

1 Using electric mixer to beat butter, sugar and ground almond

2 Then fold Almond cream into the Pastry cream and keep refrigerated until needed.

20 Strawberries, washed and stemmed

2 tablespoons Sugar

1 tablespoon Water

2 tablespoons Using a blender, puree the strawberries with 1 tbsp water and

G Fresh strawberries, medium sized, stemmed and sliced thinly

Mint leaves for garnishing

Spread the almond cream mixture in a circular shape, covering 2/3 of a dinner plate.

Place the sliced strawberries on top of the cream in a sunburst design, arranging in a fan pattern.

Pour the strawberry coulis around the strawberries to form a red ring, garnish with mint leaf or add a dollop of vanilla ice cream when serve.

Wednesday, March 9, 2011 - 7:22am

Anncoo