Pepper Relish


Photo: flickr user stu_spivack

Tags:

relish
condiment
canning

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

3 doz hot peppers, more or less, can use half red and half green if desired 7 mediums Onions
2 tablespoons Mustard seed
2 tablespoons Salt
3 cups Vinegar
3 cups Sugar

Preparation

1
Grind (or process) peppers and onions. Mix with mustard seeds, salt, vinegar and sugar. Boil 30 minutes. Put in sterilized jars and seal.
2
(Alternately and to be safe, you can use clean, unsterilized jars and process for 15 min. in boiling water bath.)

Related Recipes