Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Candy Bar Pudding
- Candyland
- Frozen Pecan Dessert
- Cocoanut Cream Candy
- Fudge Icing
- Fruit Cobbler Cake
- Chocolate Cream Candy
- Butter Finger Ice Cream
- Peanut Butter Eggs
- Boiled Peanut Butter Cookies
- Peanut Butter No Bakes
- Fudge Macaroons
- Oatmeal Fudge Cookies
- Granola Cookies
- Never Fail Fudge
- Fudge Oatmeal Cookies
- Refrigerator Cookies
- Oatmeal No - Bake Cookies
- Oatmeal No Bake Cookies
- Peanut Butter Chocolate Fudge
Recipe: Fluffy White Pudding Sauce edit
Created by: Anonymous
edit Ingredients
½ |
cup Butter |
2 |
|
¼ |
cup Flour |
1 |
cup Sugar |
1 |
cup Milk |
1 |
cup Heavy cream |
1 |
teaspoon Vanilla |
|
edit Preparation
Step 1 |
Mix the butter and egg yolks together in the top of a double boiler. Add the flour and sugar and blend well. Gradually stir in the milk. Cook over medium heat, stirring constantly, until the mixture is like a thin custard, about 10 minutes in all. Cool. Whip the cream. Beat the egg whites until stiff. When the sauce is cool, add the vanilla and carefully fold in the whipped cream and beaten egg whites. Refrigerate until needed. The sauce can be made a day in advance, if necessary. Top with a light sprinkling of freshly grated nutmeg before serving. |
Step 2 |
Yields about 3 cups sauce. |
Step 3 |
THE.LARK [:) or :( ?] at 15:29 EST |
edit Tools
Well
edit About Fluffy White Pudding Sauce
Know about Fluffy White Pudding Sauce? Help us by writing about it!
Leave a Comment