Sadel's Sweet Noodle Pudding (Kugel)

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Ingredients

1 cup sugar
1 teaspoon vanilla
1/2 pound Butter
6 eggs
1 pound Wide egg noodles
Cornflake crumbs
1 Juice of lemon
1 pint sour cream
1 pound Pot cheese

Preparation

1
Cook the noodles in salted boiling water al dente.
2
Separate eggs and mix the yolks with ½ cup sugar.
3
Add sour cream, lemon juice and vanilla.
4
In a separate bowl, beat egg whites until frothy and add the remaining sugar to the whites.
5
Drain the cooked noodles and stir in ¼ lb. Butter and the pot cheese.
6
Stir in the egg yolks and fold in the egg whites.
7
Optional: stir in raisins or fruit.
8
Line the baking pan with crushed cornflakes, then add the noodle mixture, and top with more cornflakes and ½ lb. Butter pats on top.
9
Bake at 350F until top is golden brown.

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Tags:

Jewish
Pudding
noodle
dairy
kugel

Yield:

10 servings

Added:

May 24, 2011

Creator:

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