[edit] Ingredients
1 ½ |
cups Brown sugar, firmly packed |
½ |
cup White sugar |
2 |
|
|
teaspoon Or 1 vanilla |
1 |
cup Unsalted butter or margarine |
2 |
|
¼ |
teaspoon Salt |
¼ |
cup Matzoh meal |
½ |
cup Matzoh cake meal |
1 |
cup Potato starch |
2 |
cups Chocolate chips |
[edit] Preparation
Step 1 |
Cream both sugars together with vanilla sugar or vanilla, butter. |
Step 2 |
Blend in the eggs. Stir in the salt, matzoh meal, cake meal potato starch and chocolate chips. Chill the dough for over an houror over night. (It freezes well) |
Step 3 |
Preheat oven to 350 F . Line a couple of baking sheets with parchment paper. Scoop teaspoons of dough onto the sheets, leaving room for them to spread. |
Step 4 |
Bake in the preheated oven about 12 minutes. Let the cookies sit on the parchment paper for 10-15 minutes, until just cool. Using a metal spatula transfer them to racks to finish cooling. The Washington Post 3/96 |
[edit] Tools
Well
[edit] About Passover Chocolate Chip Cookies
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