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Recipe: Asparagus With Wasabi-Mayonnaise Dip edit
Photos
Upload a photoCreated by: Anonymous
Yield: 6 servings
edit Ingredients
3 |
pounds thin to medium asparagus trimmed |
1 |
cup mayonnaise |
4 |
teaspoons soy sauce |
1 ½ |
teaspoons sugar |
2 |
teaspoons fresh lemon juice |
2 |
teaspoons wasabi paste |
edit Preparation
Step 1 |
Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry. |
Step 2 |
Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved. |
Step 3 |
Serve asparagus with dip. |
Step 4 |
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