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Yield: 4 servings
[edit] Ingredients
1 |
|
25 |
grams Butter, (1oz) |
1 |
Onion, chopped |
1 |
Clove garlic, crushed |
2 |
|
1 |
tablespoon Lemon juice |
2 |
tablespoons Tomato puree |
2 |
|
2 |
tablespoons Worcestershire sauce |
2 |
teaspoons Dried mustard powder |
1 |
teaspoon Clear honey |
½ |
teaspoon Chilli powder |
|
Salt and freshly ground black pepper |
[edit] Preparation
Step 1 |
1. Cook the loin roast following the guidelines on the pack. |
Step 2 |
2. Meanwhile, in a saucepan, melt the butter, add onion and garlic and cook for 5 minutes until softened. |
Step 3 |
3. Add remaining ingredients, 150 ml (1/4 pint) water and seasoning to taste. |
Step 4 |
4. Bring to the boil, reduce heat and simmer for 10 minutes, stirring occasionally |
Step 5 |
NOTES : A quick and easy loin roast. |
[edit] About Loin Roast With Smoky Barbecue Sauce
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